1 can chickpeas 2 teaspoons olive oil 1 teaspoon cinnamon 1 1/2 teaspoons brown sugar 1/4 teaspoon salt Place chickpeas on a baking sheet lined with parchment paper. Bake at 450 F for 30 minutes. Transfer chickpeas to a bowl and mix thoroughly with the rest of the ingredients. Store in an air-tight container. Like popped corn, the chickpeas are never as good the next day.
Heat oil for frying. In a bowl, mix together one can of beer; one and one-half cups cornmeal (or panko) and pinches of salt, pepper; and paprika. Dip shrimp into batter and fry in batches until golden, about three minutes (flip once). Serve on split crusty Italian or French loaves with lettuce, tomato, and mayonnaise; lemon juice and hot sauce are also great here.
What's Your Color Personality? Creamy Latte The beauty of neutrals is their versatility. This warming palette of creamy latte hues can be molded to fit any room and any style. Layer different tones -- varying from caramel to meringue -- for a rich yet light look.
If you are looking for an easy-to-make healthy and delicious snack recipe, you have to try these Crispy Parmesan Chickpeas! Rich in nutrients important for your health and high in fiber, chickpeas may play a role in reducing the risk of heart disease, diabetes and cancer. What's better than a snack that helps keep you healthy?!