The Pioneer Woman& Brisket. Try in a crockpot? This recipe has a hour marinate before cooking. Sounds like it would improve everything! 1 whole Beef Brisket, Trimmed Of All Fat To 8 Pounds) 1 bottle oz) Ketchup Or Chili Sauce 1 package Onion Soup Mix
Delicious Oven Cooked Barbecue Brisket marinated overnight in liquid smoke and then slow cooked to perfection! Your family is going to LOVE this dinner recipe! Great for entertaining as well. (Main Dish Recipes To Try)
The Best Smoked Brisket (Ever) From NYC’s Mighty Quinn’s Barbeque He’s been hailed the Meat Whisperer and for good reason. Hugh Mangum, chef and co-owner of Mighty Quinn’s Barbeque,smokes “thousands upon thousands” of pounds a brisket each week.
One pinner wrote:"Best Ever Brisket" recipe. I added Worcestershire sauce and liquid smoke after an hour of cooking. Then, i also left in oven after recipe ended for another 2 hours on 250 degrees. Oooooh melted in our mouth.