Ingredients: CAKE:  1 cup (230g) unsalted butter, softened to room temperature,  1 and 1/4 cups (250g) granulated sugar,  1/2 cup (100g) light brown sugar,  4 large eggs, at room temperature,  1 Tablespoon vanilla extract,  3 cups (375g) all-purpose flour, careful not to overmeasure,  1 Tablespoon baking powder,  1/2 teaspoon salt,  1 cup (240ml) buttermilk,  zest + juice of 3 medium lemons,  1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g),  1 Tablespoon all-purpose…

Ingredients: CAKE: 1 cup (230g) unsalted butter, softened to room temperature, 1 and 1/4 cups (250g) granulated sugar, 1/2 cup (100g) light brown sugar, 4 large eggs, at room temperature, 1 Tablespoon vanilla extract, 3 cups (375g) all-purpose flour, careful not to overmeasure, 1 Tablespoon baking powder, 1/2 teaspoon salt, 1 cup (240ml) buttermilk, zest + juice of 3 medium lemons, 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g), 1 Tablespoon all-purpose…

Bourbon Banana Walnut Bread: A delicious way to use overripe bananas, and if there's any left over, re-purpose it for french toast or bread pudding...delish!!

Bourbon Banana Walnut Bread: A delicious way to use overripe bananas, and if there's any left over, re-purpose it for french toast or bread pudding...delish!!

Banana Pudding Cheesecake Blondies and a wonderful GIVEAWAY!! ~ http://www.grandbaby-cakes.com

Banana Pudding Cheesecake Blondies and a wonderful GIVEAWAY!! ~ http://www.grandbaby-cakes.com

It’s magic because the pumpkin layer sinks to the bottom. It’s really cool. We decided to add White Chocolate Curls on top, and it was great! If you like Pumpkin, you’ll love this recipe!

It’s magic because the pumpkin layer sinks to the bottom. It’s really cool. We decided to add White Chocolate Curls on top, and it was great! If you like Pumpkin, you’ll love this recipe!

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