The Fork Diaries: Whole 30 - The First 15Breakfast: Scrambled eggs with sautéed onions, mushrooms, and sweet potatoes. Topped with cilantro Turkey sausage links Salted avocado slices Sliced strawberries
The Fork Diaries: Whole 30 - The First 15Dinner: Venison steak with sautéed balsamic onions and mushrooms Roasted brussel sprouts Baked sweet potato with cinnamon and sea salt Toss brussel sprouts in olive oil, sea salt, pepper, and garlic powder. Roast in 400 degree oven for 20 minutes or until tender.
Asparagus and Mushroom Quiche with Sweet Potato Crust
"Good morning. Jen here from @pretend_its_a_donut!! Let's kick start this day with these chicken and apple sausage breakfast buns. You haven't lived til you've used a sausage as the bun! Try it, you won't be sorry. Plus its fast and easy to make. My kids each split one, and my 10 month old gets bits and pieces of mine! CHICKEN AND APPLE SAUSAGE BREAKFAST BUNS - Aidells chicken and apple sausage - Eggs scrambled (1 egg per sausage) OPTIONAL: raw bell pepper or kale sautéed. -- Cut sausage in…