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Ambelikos Traditional Agrohotel, Cyprus. Locally grown ingredients are used in the traditional recipes. A multitude of fresh herbs and vegetables from our garden will always be ready to be delivered to your plate, served either in the taverna or al fresco in the courtyard

Welcome to Ambelikos Traditional Agrohotel, a little gem situated on the eastern slopes of the Troodos mountains in the village of Potamitissa.

Flint Cottage, Dorset. Full Launceston Farm breakfast £8 per person [order night before]. Fresh eggs from our chickens, sausages from our own pigs and apple juice from the orchard. Other ingredients sourced locally from other farmers and growers http://www.organicholidays.com/at/3391.htm

Fresh eggs from our chickens, sausages from our own pigs and apple juice from the orchard. Other ingredients sourced locally from other farmers and growers.

Mountain Lodge, Fethiye, Turkey. We use tasty ingredients such as fruit, vegetables and herbs fresh from our own garden or from the cultivation of local farmers http://www.organicholidays.co.uk/at/3340.htm

Mountain Lodge, Fethiye, Turkey. We use tasty ingredients such as fruit, vegetables and herbs fresh from our own garden or from the cultivation of local farmers http://www.organicholidays.co.uk/at/3340.htm

The Klein Karoo Restaurant at De Zeekoe Guest Farm, Western Cape, South Africa. We harvest our own fresh produce daily from our farm vegetable gardens in which we cultivate organic vegetables, fruits, herbs and virgin olive oil - and all our meat is free range

De Zeekoe has all the “ingredients “for a great restaurant: a beautiful setting with an open deck;

Mountain Lodge, Fethiye, Turkey. Tasty ingredients, such as fruits, vegetables or herbs, we harvest fresh from our own garden, or we obtain from the cultivation of local farmers http://www.organicholidays.co.uk/at/3340.htm

Mountain Lodge, Fethiye, Turkey. Tasty ingredients, such as fruits, vegetables or herbs, we harvest fresh from our own garden, or we obtain from the cultivation of local farmers http://www.organicholidays.co.uk/at/3340.htm

De Zeekoe Guest Farm, Western Cape, South Africa. We harvest our own fresh produce daily from our farm vegetable gardens, in which we cultivate organic vegetables, fruits, herbs and virgin olive oil http://www.organicholidays.co.uk/at/2984.htm

De Zeekoe has all the “ingredients “for a great restaurant: a beautiful setting with an open deck;

Le Clos de Fay, Picardie, France. By following handwritten recipes collected in cookery books, and using only fresh ingredients, we satisfy the taste buds and surprise the palate http://www.organicholidays.co.uk/at/2574.htm

Le Clos de Fay, Picardie, France. By following handwritten recipes collected in cookery books, and using only fresh ingredients, we satisfy the taste buds and surprise the palate http://www.organicholidays.co.uk/at/2574.htm

Ambelikos Traditional Agrohotel, Cyprus. Dining is a key element of Ambelikos Taverna, offering delicious healthy options, using locally grown ingredients in traditional recipes

Dining is a key element of Ambelikos Taverna, offering delicious healthy options, using locally grown ingredients in traditional recipes

De Zeekoe Guest Farm, , Western Cape, South Africa. A beautiful fresh buffet is served every morning at De Zeekoe

A beautiful fresh buffet is served every morning at De Zeekoe

Relais il Fienile, Tuscany. Our restaurant serves typical Tuscan cuisine, where tradition and fresh seasonal ingredients are the protagonists

Our restaurant serves typical Tuscan cuisine, where tradition and fresh seasonal ingredients are the protagonists

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