Explore Sauteed Eggplant, Eggplant Zucchini, and more!

Roasted rack of lamb with sauteed eggplant, zucchini, red peppers, nicoise olives and lamb jus; potato puree from Isa

Roasted rack of lamb with sauteed eggplant, zucchini, red peppers, nicoise olives and lamb jus; potato puree from Isa

Trio of rabbit (loin, rack, and braised leg) with baby vegetables, roasted garlic, natural jus at La Folie

CRVE worthy- Trio Of Rabbit (loin, Rack And Braised Leg) With spring vegetables, garlic, thyme and rosemary natural jus @ La Folie, SF

Rotisserie Leg of Lamb with spinach, garlic and nicoise olive tapenade - tender and succulent and so very juicy.  I especially loved it dragged through the garlicy olive tapenade. (Food Hoe on Globe)

Rotisserie Leg of Lamb with spinach, garlic and nicoise olive tapenade - tender and succulent and so very juicy. I especially loved it dragged through the garlicy olive tapenade. (Food Hoe on Globe)

Seared diver scallops cauliflower puree, roasted oyster mushrooms, lobster cream at Twenty Five Lusk

Seared diver scallops cauliflower puree, roasted oyster mushrooms, lobster cream at Twenty Five Lusk

Zuni Chicken: 7x7 got this one right.  Takes an hour to prepare, so come with a good date and order a bottle of wine.  It will taste sooooo good.

Zuni Chicken: got this one right. Takes an hour to prepare, so come with a good date and order a bottle of wine. It will taste sooooo good.

Roasted Chicken and Summer Squash at Florio

Roasted Chicken and Summer Squash at Florio

SUCKLING GOAT - cracked hominy, white corn milk, natural jus, thyme, arugula with honey & lemon at Saison

Last Sunday, my dad and I tried out Saison , a new spot in the Mission.

Lobster Spaghetti with Zucchini - so richhhh

Pesce in Lobster Spaghetti made with a creamy marinara sauce finished with butter, basil and zucchini al dente. Topped with a half lobster on the shell. Photo thanks to Luera

Pinterest
Search