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KFC+Coleslaw! Freaking DELICIOUS. I subbed sour cream for buttermilk and grated the cabbage. Perfect slaw.

KFC Coleslaw

KFC+Coleslaw! Freaking DELICIOUS. I subbed sour cream for buttermilk and grated the cabbage. Perfect slaw.

Mom's Potato Salad recipe - a family favorite! { lilluna.com } Ingredients include potatoes, eggs, olives, and pickles.

Favorite Potato Salad

Mom's Potato Salad recipe - a family favorite! { lilluna.com } Ingredients include potatoes, eggs, olives, and pickles.

Easy Family Friendly Menu PlanApril 2016

Family Friendly April Monthly Menu Plan

This potato salad is all about the bacon and its’ role in the all-time classic American sandwich, the BLT

This potato salad is all about the bacon and its’ role in the all-time classic American sandwich, the BLT

The BEST cornbread casserole...1 box Jiffy corn bread, 1 can kernel corn  1 can cream corn (both drained), 8 oz sour cream, 2 eggs  1 stick butter. mix melted butter with eggs and sour cream, add corn and then mix in corn bread mix. bake in greased pan at 450 for 40 minutes -- made this tonight. We loved it!.

The BEST cornbread casserole...1 box Jiffy corn bread, 1 can kernel corn 1 can cream corn (both drained), 8 oz sour cream, 2 eggs 1 stick butter. mix melted butter with eggs and sour cream, add corn and then mix in corn bread mix. bake in greased pan at 450 for 40 minutes -- made this tonight. We loved it!.

Best 5 Caprese Salad Recipes (including this pasta salad) | FN Dish – Food Network Blog

Better Together: Tomatoes and Mozzarella

Best 5 Caprese Salad Recipes (including this pasta salad) | FN Dish – Food Network Blog

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

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