Crab Fat–Caramel Wings Don’t worry—you won’t need to buy any crabs to make these mind-altering wings from Hot Joy. The crab flavor comes from a jarred condiment that’s pretty easy to find at Asian markets; if not, use the shrimp version.
I really enjoyed the combination of the spicy curry with the sweetness of the brown sugar and the coconut milk. The sweet definitely toned down the heat of the curry for a tasty Thai dish I’ll be making again.
The Prep For This Delicious Dish Is Remarkably Easy! And They’re All Simple Ingredients You Probably Have On Hand!