Explore Gary Danko, The Birds, and more!

Moroccan Style Stuffed Squab By Chef Gary Danko, San Francisco, CA  The trick to this beautifully sliced squab is to let the bird sit for approximately 5 minutes, then slice with very sharp knife

Moroccan Style Stuffed Squab By Chef Gary Danko, San Francisco, CA The trick to this beautifully sliced squab is to let the bird sit for approximately 5 minutes, then slice with very sharp knife

Rainbow Chef Salad: Taste the Rainbow in this gorgeous way to enjoy your veggies this week- see its easy to eat healthy when the food is so beautiful!

Rainbow Chef Salad

Rainbow Chef Salad: Taste the Rainbow in this gorgeous way to enjoy your veggies this week- see its easy to eat healthy when the food is so beautiful!

Roasted Coffee Scented Squab Breast with Foie Gras Stuffed Leg, Artichokes, Coriander Jus and Celery Cloud on StarChefs.com

Recipe for Roasted Coffee Scented Squab Breast with Foie Gras Stuffed Leg Sous Vide by Chef Arnaud Berthelier of Ritz-Carlton

Cider-Braised Pheasant with Pearl Onions and Apples Recipe | Epicurious.com

Cider-Braised Pheasant with Pearl Onions and Apples

Cider-Braised Pheasant with Pearl Onions and Apples by Epicurious, submitted by Melissa Clark

Turkish Roast Pigeon Recipe - A Recipe for Middle Eastern Pigeon

Turkish Roast Pigeon Recipe - A Recipe for Middle Eastern Pigeon

Turkish Roast Pigeon with Bulgur by Hank Shaw, who says the Middle East cooks the best pigeon. Wild pigeons are not as tender as squab (domestic pigeons), but have far more flavor. Wild pigeons should be put in a brine to tenderize the meat.

BBQ Quail with Honey-mustard Dressing from Food.com: Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a main course or 8 as an appetiser.

BBQ Quail with Honey-mustard Dressing

Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a main course or 8 as an appetiser.

#SeasonalRecipes - Festive Quail #Recipe by @Bruno_Loubet via @Great British Chefs

Festive quails

Serve up this Christmas quail recipe on the and your guests will not be disappointed. The quails are stuffed with a pancetta filling

PICCIONE Romito

PICCIONE Romito

Dominican Braised Goat - Chivo Guisado .... maybe this will actually get me motivated to go to the butcher I've never been to!

Chivo Guisado

Chivo guisado is tender, braised goat meat that's usually enjoyed in the northwest region of the Dominican Republic.

Roast pigeon and cherry sauce recipe from Tom Kitchin's Meat and Game by Tom Kitchin | Cooked

Roast pigeon and cherry sauce recipe from Tom Kitchin's Meat and Game by Tom Kitchin | Cooked

Duck Breasts a la D'Artagnan - Martha Stewart Recipes

Duck Breasts a la D'Artagnan

This flavorful duck dish offers three versions of sauce; use figs or blackberries for a fruity finish or add truffle butter for a luscious accompaniment. This recipe comes from Ariane Daguin, owner of D'Artagnan, a gourmet specialty food company.

Pinterest
Search