Pumpkin Pie Parfaits * #glutenfree #vegan #raw Pumpkin Pudding part of the recipe 1 cup pumpkin puree 1/4 - 1/3 cup full fat coconut milk 1/4 cup coconut sugar 3/4 tsp cinnamon, or to taste 1/2 tsp vanilla 1 Tbsp melted coconut oil Blend all but the oil in a blender until smooth and warm. Add the oil and blend again. Chill in the fridge for a few hours. see site for whipped topping
Pumpkin Coffee Creamer ~ 1 Cup Milk of Your Choice or Half & Half if You're Feeling Naughty, 1/4 Cup Pumpkin Puree, 2 Tbsp White Chocolate Chips, 2 Tsp Pumpkin Pie Spice, 1/2 Tsp Cinnamon, 1/4 Tsp Nutmeg, and 1/2 Tsp Vanilla Extract.