I recently had my first lavender mojito at a restaurant, so I went looking for a recipe, and I found something similar. The one I had used a lavender and rosewater infused simple syrup but this blueberry version is also quite good. I like that it says 0-15 mint leaves, since I actually prefer my mojitos w/o mint (more like a Caipirinha). We skipped the seltzer, doubled the lime, and used cubes instead of crushed ice. From Martha Stewart Living Radio Blog.
Pineapple Arugula Mojito recipe featured on DesktopCookbook. Ingredients for this Pineapple Arugula Mojito recipe include 1 pineapple, 1 cup fresh mint leaves, 1 cup Dole Arugula, and 2 limes, cut into 8 wedges. Create your own online recipe box.
Breakfast Margarita 1.75 oz Partida Blanco Tequila .75 oz Fresh lime juice .75 oz Cointreau 2 tsp Orange marmalade .25 oz Agave syrup (one part Partida Agave Nectar, one part water) Garnish: Orange slice