Explore Fennel Soup, Birthday Brunch, and more!

Chestnut-Caramelized Fennel Soup http://culinary-adventures-with-cam.blogspot.com/2012/01/chestnut-caramelized-fennel-soup.html

As the soup course for Ulla's birthday brunch, I made a version of my Christmas Eve Chestnut Soup minus the mushrooms because she is fungi-a.

Caramelized Onion Dip

Creamy, tangy and rich, this homemade onion dip is delish with potato chips or whole grain pita chips.

Heirloom Tomato Goat Cheese Tart recipe with a simple olive oil press-in tart crust. The perfect way to savor the season's sweet heirloom tomatoes.

Heirloom Tomato Goat Cheese Tart recipe with a simple olive oil press-in tart crust. The perfect way to savor the season's sweet heirloom tomatoes.

Shitake-Fennel Foccacia

Foccacia is such an easy thing to make - there's very little kneading required. The yeast does all the work. But with some toppings, it make.

Week 9: Wild Boar Sausage Cassoulet and Lots of Vegetables by Culinary Adventures with Camilla

Week Wild Boar Sausage Cassoulet and Lots of Vegetables by Culinary Adventures with Camilla

Culinary Adventures with Camilla: Onion Soup with Melted Gruyère

This afternoon I received a three-word text from my husband: "French.

Week 40: Oat Berries with Braised Chestnuts, Brussel Sprouts, and Parsnips by The Goodness Life

Week Oat Berries with Braised Chestnuts, Brussel Sprouts, and Parsnips by The Goodness Life

Week 51: Chicken Jook with Lots of Veggies by Culinary Adventures with Camilla

The Food Matters Project challenge for this week was Mark Bittman's Chicken Jook with Lots of Vegetables, chosen by Erin of The Goodness.

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