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Champurrado or Chocolate Atole is loved throughout Mexico. It is a hot chocolate drink with a corn masa base and flavored with piloncillo and cinnamon. Here's how I make mine...

There's the Mexican hot chocolate we all know and love, and then there's Champurrado! A true old world, luxurious, thick version made with masa and Mexican chocolate.

MEXICAN HOT CHOCOLATE RECIPE (CHAMPURRADO): Enjoy this hearty, authentic Mexican version of hot chocolate. It's warm, cinnamon flavored, and protein rich. An exotic, sweet treat, breakfast food, warm drink, and comfort food all in one. Operation Blessing is pleased to help the people of Mexico with safe water, education, and Zika relief. Follow us for more great international recipes inspired by our worldwide travels bringing humanitarian aid to those in need. #Blessthisfood

Operation Blessing International is a nonprofit, humanitarian organization dedicated to alleviating human need and suffering around the world.

How to make Champurrado – A Mexican Thick Hot Chocolate - My Humble Kitchen RECIPE http://www.myhumblekitchen.com/2012/11/how-to-make-champurrado-a-mexican-thick-hot-chocolate/

How to make Champurrado – A Mexican Thick Hot Chocolate

How to make Champurrado – A Mexican Thick Hot Chocolate. I think it's too chocolatey and not thick enough, but an excellent base to adjust to your own likings!

There's the Mexican hot chocolate we all know and love, and then there's Champurrado! A true old world, luxurious, thick version made with masa and Mexican chocolate.

There's the Mexican hot chocolate we all know and love, and then there's Champurrado! A true old world, luxurious, thick version made with masa and Mexican chocolate.

Coffee Flan with Tequila Whipped Cream... because tequila is also great to cook with! #NationalTequilaDay

Coffee Flan with Tequila Whipped Cream. because tequila is also great to cook with!

Roasted poblano peppers are the key to this authentic Mexican Green Rice. I've also been adding a handful of spinach to it lately. So good! mexicanplease.com

Mexican Green Rice

Roasted poblano peppers are the key to this authentic Mexican Green Rice. I've also been adding a handful of spinach to it lately.

Mayan Hot Chocolate   In Mexican ancient civilizations, before the Spanish conquistadors imported chocolate to Spain and added sugar, the ancient Mayans and Aztecs drank the bitter cacao  ("Ka-Kow") m

Mayan Hot Chocolate (Sabrina's Latin Kitchen)

Mexican Champurrado is a special hot chocolate thickened with masa and flavored with piloncillo and aniseed. It is the drink for New Year's and other holidays in my family.

Slow Cooker Kalua Pork Tacos - Tender juicy pork, in a Hawaiian inspired sauce, wrapped in a warm corn tortilla. Say

Slow Cooker Kalua Pork Tacos - Tender juicy pork, in a Hawaiian inspired sauce, wrapped in a warm corn tortilla.

The incredible flavors of cinnamon, nutmeg, and cardamom spice up this wonderfully creamy and rich Slow Cooker Spiced White Hot Chocolate. //  Mom On Timeout

The incredible flavors of cinnamon, nutmeg, and cardamom spice up this wonderfully creamy and rich Slow Cooker Spiced White Hot Chocolate. The best crockpot drink or beverage you'll ever try! // Mom On Timeout

Champurrado -Thick Mexican Hot Chocolate

Champurrado -Thick Mexican Hot Chocolate

Champurrado ( Thick Mexican Hot cocoa) INGREDIENTS: GOYA® Masarica - Milk - GOYA® Brown Sugar Cane (Piloncillo) or brown sugar - Mexican chocolate, like Abuelita, chopped - Ground cinnamon

These Mexican Street Corn Deviled Eggs are guaranteed to be the talk of your next gathering! Traditional deviled eggs are garnished with feta cheese, grilled corn, red onion, chili powder and cilantro to create one amazing bite size appetizer.

Mexican Street Corn Deviled Eggs - guaranteed to be the talk of your next gathering! Traditional deviled eggs are garnished with feta cheese, grilled corn, red onion, chili powder and cilantro to create one amazing bite size appetizer.

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