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Our 1st Camping Adventure and Over 20 of the Best Camping Fun Food ideas for Kids!!

Our 1st Camping Adventure and Over 20 of the Best Camping Fun Food ideas for Kids!!

Campfire Recipes:  Great Grilled Pizza

Campfire Recipes Your Family Probably Hasn't Tried Yet

Real Life Hacks: How to make color fire. This would add amazing atmosphere to a Holiday bonfire!

Real Life Hacks: How to make color fire. This would add amazing atmosphere to a Holiday bonfire!

This would be great for the girls to do at Girl scout camp!

25 Tips For Making Camping Easier & More Fun

Barbeque genius....  Perfect for the Bon Fire Party

15 People Who Have The Absolute Right Idea

Steak and Eggs Foil Packs  Indulge in the wild with this incredible foil packet recipe. As easy as they are delicious, and perfect for tossing on the campfire!      1 packet Old El Paso Tortilla Stuffers--Carne Asada Steak Flavor      2  eggs      1/2 cup sharp cheddar cheese, grated      heavy-duty foil    one large sheet of foil, and the remaining on a second large sheet of foil.

Mexican Recipes, Dishes and Ideas from

Steak and Eggs Foil Packs Indulge in the wild with this incredible foil packet recipe. As easy as they are delicious, and perfect for tossing on the campfire! 1 packet Old El Paso Tortilla Stuffers--Carne Asada Steak Flavor 2 eggs 1/2 cup sharp cheddar cheese, grated heavy-duty foil one large sheet of foil, and the remaining on a second large sheet of foil.

For a quick and easy camping breakfast, put ziplock bags full of your favorite cereal bowl inside of disposable cups!

For a quick and easy camping breakfast, put ziplock bags full of your favorite cereal bowl inside of disposable cups!

Ham & Cheese Pull-Apart Perfection.  You will need a loaf of un-sliced, Italian bread, 3 tbsp of softened butter or margarine, 1 tbsp of Dijon mustard, 6 slices of Swiss cheese, and about 11oz of thinly sliced, fully cooked ham.

Ham & Cheese Pull-Apart Perfection. You will need a loaf of un-sliced, Italian bread, 3 tbsp of softened butter or margarine, 1 tbsp of Dijon mustard, 6 slices of Swiss cheese, and about 11oz of thinly sliced, fully cooked ham.

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