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Duck breasts with spiced blackberry sauce | Sunil Vijayakar's blackberry sauce is the perfect accompaniment to duck. An incredible blend of wine, honey and ginger, this fragrant dish is scrummy.

Duck breasts with spiced blackberry sauce

Magret de Canard (Seared Duck Breast w/ Honey, Orange, & Thyme). Fancy enough for date night, and as easy to cook as a steak.

Magret de Canard (Seared Duck Breast with Honey, Orange, and Thyme) « Diane, A Broad

The orange sauce is the classic French sauce for this famous recipe, which is served over quickly sauteed duck breasts.

An Easy Classic French Duck a l'Orange

Duck Breasts a l'Orange By Gene Gerrard [with: orange juice, sherry or port; sherry vinegar or red wine vinegar]

Duck with Port and Cherries

lostpastremembered: Food in Film, Duck with Port and Cherries, Duck Ragout with Pasta and Cream Sauce (and other camera-ready delights!

Potent Pairings: Seared Duck Breast and Blueberry Sage Sauce with Mezcal Anejo by @Trix Middlekauff

Potent Pairings: Seared Duck Breast and Blueberry Sage Sauce with Mezcal Anejo by Burger Goss Middlekauff

Turn duck breast and zucchini into beautiful rosette tournedos to impress your beloved. From @epicurious, found at www.edamam.com.

Turn duck breast and zucchini into beautiful rosette tournedos to impress your beloved. From @epicurious, found at www.edamam.com.

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