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Video tutorial on how to make a pie-crust that stands up by itself, with no pie-dish/tin (like in Sweeny Todd) :)  Works well, mine turned out nice & tender and I'm terrible at pastry!   Standing Paste Pie Crust - 18th Century Cooking with Jas. Townsend and Son S3E1 - YouTube

Video tutorial on how to make a pie-crust that stands up by itself, with no pie-dish/tin (like in Sweeny Todd) :) Works well, mine turned out nice & tender and I'm terrible at pastry! Standing Paste Pie Crust - 18th Century Cooking with Jas. Townsend and Son S3E1 - YouTube

Short Paste Crust - 18th Century Cooking with Jas. Townsend and Son S3E3

Short Paste Crust - 18th Century Cooking with Jas. Townsend and Son S3E3

"White Pot Bread Pudding" from Jas. Townsend and Son - This is an 18th century variation on a bread pudding, and would have been popular fare for common folk - albeit on special occasions, I reckon.

"White Pot Bread Pudding" from Jas. Townsend and Son - This is an 18th century variation on a bread pudding, and would have been popular fare for common folk - albeit on special occasions, I reckon.

Challenges and Thanks - 18th Century Cooking at Jas. Townsend and Son

Challenges and Thanks - 18th Century Cooking at Jas. Townsend and Son

Vegetable Pie - 18th Century Cooking with Jas Townsend and son S3-E14 - link to web page - http://savoringthepast.net/2013/05/28/standing-crust-pie-recipes/

Vegetable Pie - 18th Century Cooking with Jas Townsend and son S3-E14 - link to web page - http://savoringthepast.net/2013/05/28/standing-crust-pie-recipes/

Leaven: 18th Century Breads, Part 4.  Cooking with Jas. Townsend and Son...

Leaven: 18th Century Breads, Part 4. Cooking with Jas. Townsend and Son...

Mmmmm, cheesecake - OK probably not the kind of cheesecake you were thinking of, but good none the less.   Check out our website at http://jas-townsend.com and our cooking blog at http://savoringthepast.net

Mmmmm, cheesecake - OK probably not the kind of cheesecake you were thinking of, but good none the less. Check out our website at http://jas-townsend.com and our cooking blog at http://savoringthepast.net

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