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Crispy pan fried Salmon meets Caesar salad for a twist on the traditional! Easy to make with creamy avocado slices, crunchy croutons, the tang of shaved parmesan cheese, a perfect runny poached egg on top and a lightened up Caesar dressing!| http://cafedleites.com

Grilled Browned Butter Honey Garlic Salmon

Crispy pan fried Salmon meets Caesar salad for a twist on the traditional! Easy to make with creamy avocado slices, crunchy croutons, the tang of shaved parmesan cheese, a perfect runny poached egg on top and a lightened up Caesar dressing!| http://cafedleites.com

Quinoa Salad (with almonds, yellow pepper, zucchini, celery, lime and green onions).  10 points total, 2 servings, 5 points each

Quinoa Salad with Toasted Almonds

Quinoa Salad (with almonds, yellow pepper, zucchini, celery, lime and green onions). 10 points total, 2 servings, 5 points each

Have you ever caramelized fennel? Browning this vegetable in a skillet transforms it into something completely different from its crisp, raw state; all but a trace of the anise flavor melts away and the fennel becomes tender, mellow, and sweet. Caramelized fennel melds perfectly with the textures and flavors of nutty chickpeas, succulent olives, orange, and lemon – and spooned over couscous, it makes a quick-cooking, bright yet hearty dish.

Couscous With Chickpeas, Fennel, and Citrus

Have you ever caramelized fennel? Browning this vegetable in a skillet transforms it into something completely different from its crisp, raw state; all but a trace of the anise flavor melts away and the fennel becomes tender, mellow, and sweet. Caramelized fennel melds perfectly with the textures and flavors of nutty chickpeas, succulent olives, orange, and lemon – and spooned over couscous, it makes a quick-cooking, bright yet hearty dish.

These vegetable spring rolls are a colorful, crunchy, vegan friendly option that is wonderful for an appetizer, snack, lunch, dinner, or whenever!

Veggie Spring Rolls

These vegetable spring rolls are a colorful, crunchy, vegan friendly option that is wonderful for an appetizer, snack, lunch, dinner, or whenever!

28 Clean Eating Dinners to Try Every Night in February via @PureWow

28 Clean Eating Dinners to Try Every Night in February

Do you get stumped for good lunch ideas, falling back on the same unsatisfying sandwiches and cans of soup? So do we. So let's talk about some fresh options, like a grain salad tossed with creamy bits of avocado, and whole wheat wraps filled with sweet potatoes. Let's consider this hearty roasted broccoli soup that doesn't come from a can, and an extremely tasty chickpea twist on the classic tuna fish sandwich. We have a whole month's worth of work-week lunches up for grabs today — which one…

20 Satisfying, Wholesome Lunches You Can Make the Night Before

Do you get stumped for good lunch ideas, falling back on the same unsatisfying sandwiches and cans of soup? So do we. So let's talk about some fresh options, like a grain salad tossed with creamy bits of avocado, and whole wheat wraps filled with sweet potatoes. Let's consider this hearty roasted broccoli soup that doesn't come from a can, and an extremely tasty chickpea twist on the classic tuna fish sandwich. We have a whole month's worth of work-week lunches up for grabs today — which one…

Portabello Pups. A vegetarian friendly version of a cookout classic! From @loveandlemons #FrenchsMixology

Portobello Pups

Portabello Pups. A vegetarian friendly version of a cookout classic! From @loveandlemons #FrenchsMixology

The only time I remember getting worked up about celery was in the 9th grade when I learned that chewing a stalk of celery burns more calories than it contains.  For someone recently indoctrinated into the culture of dieting, this was exciting news. Since then, though, celery has played a minor role in my cooking, relegated to …

The only time I remember getting worked up about celery was in the 9th grade when I learned that chewing a stalk of celery burns more calories than it contains. For someone recently indoctrinated into the culture of dieting, this was exciting news. Since then, though, celery has played a minor role in my cooking, relegated to …

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