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Roasted Vegetable Soup VII Recipe
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Roasted Vegetable Soup VII Recipe

Yummly

Roasted Vegetable Soup


clock
1.5 hour
Ingredients
∙ Serves 4
Produce
  • 1/4 cups Basil, fresh
  • 6 Beefsteak tomatoes
  • 2 Carrots cut into 1/4-inch pieces
  • 4 clove Garlic
Canned Goods
  • 2 can Vegetable broth, reduced sodium
Baking & Spices
  • 1 Pepper, ground
  • 1 Salt, coarse
Oils & Vinegars
  • 2 tbsp Olive oil
Other
  • 2 Leeks white and pale-green parts cut into 1/2-inch pieces

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