Akoya pearls Delicate colors, perfect roundness, shiny luster…the classic elegance of Akoya pearls The Akoya are cultivated mainly in Japan, in the small oyster Pinctada Martensii Fucata (also known as “Akoya pearl oyster”) through advanced cultivation techniques. Japanese scientists breed the mollusks’ larva in laboratories to then select just the oysters with bigger possibilities of producing high quality Akoya pearls.
Robin Goodfellow Freshwater Pearl Collection Fairy-like, curious findings in miniature mingle with twiggy gold wire that curls and twists upon faceted pearl stones and gilded beads inspired by nature. Handmade. USA