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Stop Eating All The Chocolates: Breakfast Couscous

Stop Eating All The Chocolates: Breakfast Couscous

Martha Stewart Quinoa Muffins - sub applesauce for oil, half whole wheat flour, cranberries for raisins, add zest of 1 orange

Quinoa Muffins

Martha Stewart Quinoa Muffins - sub applesauce for oil, half whole wheat flour, cranberries for raisins, add zest of 1 orange

Cast iron skillet fried potatoes over the open fire  Note: While this recipe details the campfire and camp stove method for skillet fried ...

Cast iron skillet fried potatoes over the open fire Note: While this recipe details the campfire and camp stove method for skillet fried ...

This simple skillet supper uses shredded potatoes as a base. The potato mixture cooks on the stove top first to get it browned and crisp on the bottom.

Tex-Mex Hash Brown Casserole

This simple skillet supper uses shredded potatoes as a base. The potato mixture cooks on the stove top first to get it browned and crisp on the bottom.

Falafel Recipe -- full of fresh ingredients, easy to make, and irresistibly good! | gimmesomeoven.com

Slow Cooker Chex Mix

Falafel Recipe -- full of fresh ingredients, easy to make, and irresistibly good! | gimmesomeoven.com

3 ingrredient pumpkin cupcakes  Ingredients:     1 box spice cake mix     1 15 oz can pumpkin puree     1/2 cup mini chocolate chips       Preheat oven to 350 degrees. Mix all three ingredients together, roll into small balls and place on cookie sheet (or I have heard that you can make muffins using this recipe). Bake for 8-10 minutes (depending on how small or large you make your cookies).

3 Ingredient Pumpkin Chocolate Chip Cookies

3 ingrredient pumpkin cupcakes Ingredients: 1 box spice cake mix 1 15 oz can pumpkin puree 1/2 cup mini chocolate chips Preheat oven to 350 degrees. Mix all three ingredients together, roll into small balls and place on cookie sheet (or I have heard that you can make muffins using this recipe). Bake for 8-10 minutes (depending on how small or large you make your cookies).

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