Roasted carrots are the perfect side dish to any meal. Roasting the carrots brings out the natural sweetness of these tasty vegetables. Here's a simple yet delicious recipe to prepare for your holiday or every-day meal.
Roast carrots at 400 degrees for 20 minutes with seasoning and olive oil. Then drizzle with 2 T olive oil, 3 T honey, and 1 tsp of balsamic vinegar. Pop back into the oven for 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
Brown Sugar Glazed carrots I make these kind of carrots all the time but just threw sugar and butter in hot carrots after they were cooked. This method might produce consistent results so they always turn out right :)
Roasted Sweet Potatoes 3 Sweet potatoes, peeled and cut into bite size cubes 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar (organic) 1 tsp of ground cinnamon ¼ tsp of ground nutmeg Pinch of ground ginger Sea salt, to taste Make this yummy recipe!