Lemon Pudding Poke Cake One yellow box cake mix (prepared as directed on box) 2 boxes lemon pudding (prepared as directed on box) 1 container whipped topping (cool whip) Directions Prepare cake mix and pour into 9×13 Pyrex dish Bake as directed. Using end of fork or mixing spoon poke numerous holes all over cake. Prepare pudding Pour all over cake. Spread pudding evenly across cake. Cool in refrigerator. Top with whipped topping and serve. Refrigerate leftovers.
Ive been looking for a recipe for this! How to make your own condensed milk: 3/4 cup powdered milk 3/4 cup sugar 1/2 cup hot water Directions: In small bowl combine the powdered milk and the sugar. Set aside Put hot water into blender. Start blender. With blender going pour in the powdered milk /sugar mixture. Blend until smooth. This recipe equals one can of store bought condensed milk.
water -20 drops rosemary essential oil -20 drops lavender essential oil Directions: Combine all ingredients in a 2 ounce mister/spray bottle. Spray whenever necessary for calming effect. Shelf stable, no need to refrigerate, and will last indefinitely.
Ingredients: 1 pie crust 3 green apples diced 1/4 cup caramel ice cream topping 15-20 mini snickers chopped 2 1/2 cup COOL WHIP whipped topping softened 1/4 cup sweetened condensed milk 4 oz softened, cream cheese (could also substitute with one small packet of pudding) Directions: 1. Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. 2. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. (Side…