SMOKED GOUDA CAULIFLOWER 1 large head cauliflower (steamed) 1 medium onion, slivered (about 6 ounces after trimming) 1 tablespoon butter 8 ounces cream cheese, softened 8 ounces smoked Gouda cheese, rind removed and grated (7 1/4 ounces after trimming) Salt and pepper, to taste
Smoky Mac and Cheese with Caramelized Onions (Add grilled chicken for a meal!! Sub cauliflower and konjac noodles) uses 3 onions and 5 c. shredded cheese!! (reserve two cups for the top!), use a combo of cheddar and smoked Gouda for more smoky goodness. 4 T. cornstarch 2 c. milk Toss three cups of cheese with the corn starch. Place cooked onions in a pot and add milk and cheese. Heat, stirring frequently, until cheese is melted and everything is well combined.