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Bleu Cheese Crusted Lamb Chops | Plugrá #recipe   Perfect for Father's Day or a weekend cookout!

Bleu Cheese Crusted Lamb Chops | Plugrá #recipe Perfect for Father's Day or a weekend cookout!

Middle Eastern & Mediterranean Recipes | Spoonful

Minnie Mouse Grilled Cheese

All-American Hot Dog Kabobs (totally doing this but subbing the yummy pineapple-bacon chicken sausage I bought for the hot dogs!)

All-American Hot Dog Kabobs

All-American Hot Dog Kabobs (totally doing this but subbing the yummy pineapple-bacon chicken sausage I bought for the hot dogs!)

Lamb Chops with Mint Salsa Verde Recipe - Salsa verde, a Mediterranean condiment flavored with anchovies, capers, and herbs, partners nicely with seared, medium-rare lamb chops.

Lamb Chops with Mint Salsa Verde

Lamb Chops with Mint Salsa Verde Recipe - Salsa verde, a Mediterranean condiment flavored with anchovies, capers, and herbs, partners nicely with seared, medium-rare lamb chops.

Honey-and-Lemon-Glazed Roast Chicken via Delish.com  1/4 cup(s) honey 1	 teaspoon(s) honey 2	 tablespoon(s) fresh lemon juice 1	 teaspoon(s) fresh lemon juice 2	 tablespoon(s) soy sauce 3	 (3-pound) chickens Salt 9	 sprig(s) (large) rosemary 9	 clove(s) garlic, quartered 1	 lemon, cut into 12 wedges #holiday recipes

Honey-and-Lemon-Glazed Roast Chicken

Honey-and-Lemon-Glazed Roast Chicken via Delish.com 1/4 cup(s) honey 1 teaspoon(s) honey 2 tablespoon(s) fresh lemon juice 1 teaspoon(s) fresh lemon juice 2 tablespoon(s) soy sauce 3 (3-pound) chickens Salt 9 sprig(s) (large) rosemary 9 clove(s) garlic, quartered 1 lemon, cut into 12 wedges #holiday recipes

A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for gigot a la cuillAndegrave;re - a joint that can be carved with a spoon, hence its name! You will need a very large ovenproof casserole with a lid or a large, deep roasting tin, which you can cover tightly with tin foil - or, this can be cooked with GREAT success in the crock-pot. This lamb is just divine when served alongside…

Gigot a La Cuillère - French Slow Cooked Spoon Lamb

A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for gigot a la cuillAndegrave;re - a joint that can be carved with a spoon, hence its name! You will need a very large ovenproof casserole with a lid or a large, deep roasting tin, which you can cover tightly with tin foil - or, this can be cooked with GREAT success in the crock-pot. This lamb is just divine when served alongside…

Brazillian skirt steaks with golden garlic butter

Brazilian Skirt Steak with Golden Garlic Butter

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