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Satisfying Black Bean Mushroom Burger

2 ratings

· 35min · Vegetarian · 4 servings

35min · 4 servings Experience the savory flavor of our Black Bean Mushroom Burger recipe! Made with a combination of hearty black beans and savory mushrooms, this burger is packed with plant-based protein and perfect for satisfying even the heartiest appetites. Best of all, it's easy to customize with endless toppings, making it a versatile and mouthwatering treat. • Water • Onions • Mushrooms • Red Wine • Tamari • Sun Dried Tomatoes • Garlic • Cumin • Bread • Beans • Salt and Pepper • Buns

Plant-Based Cooking with Diane Smith

Ingredients

Produce

• 1 (15-oz.) can Black beans

• 1 clove Garlic

• 8 oz Mushrooms

• 1 cup Onions

• 7 Sun-dried tomatoes

Condiments

• 1/3 cup Tamari, low-sodium

Baking & Spices

• 1 Salt and black pepper

Nuts & Seeds

• 1/2 tsp Cumin

Bread & Baked Goods

• 4 Buns, whole grain

• 3 slices Whole grain bread

Beer, Wine & Liquor

• 1/2 cup Red wine

Liquids

• 1/4 cup Water

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