Explore Angel Food Cakes, Lemon Curd and more!

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Angel food cake with lemon curd and marscapone cream.... So amazing:)!!

Angel food cake with lemon curd and marscapone cream.... So amazing:)!!

LEMON GLAZED ANGEL FOOD CUPCAKES with RASPBERRIES & CREAM » Get Off Your Butt and BAKE!

LEMON GLAZED ANGEL FOOD CUPCAKES with RASPBERRIES & CREAM

LEMON GLAZED ANGEL FOOD CUPCAKES with RASPBERRIES & CREAM » Get Off Your Butt and BAKE!

My Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Magic Crust Custard Pie

My Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

raspberry bread pudding - made famous by a restaurant here - beautiful for the holidays.  This is melt in your mouth.

raspberry bread pudding - made famous by a restaurant here - beautiful for the holidays. This is melt in your mouth.

Key Lime and Coconut White Chocolate Pound Cake. Awesome, rich and moist cake with a nice creamy cake texture that tastes like chocolate instead of lumps of chocolate.

Key Lime and Coconut White Chocolate Pound Cake (Boy Meets Bowl)

Key Lime and Coconut White Chocolate Pound Cake. Awesome, rich and moist cake with a nice creamy cake texture that tastes like chocolate instead of lumps of chocolate.

Tollhouse Pie (I've been looking for the recipe that goes with this picture ever since I found out the last one I pinned like this went to tumblr....)

NESTLÉ® TOLL HOUSE® Chocolate Chip Pie

Tollhouse Pie (I've been looking for the recipe that goes with this picture ever since I found out the last one I pinned like this went to tumblr....)

These classic squares have held a place on goodie trays for generations. They're quite simple to make. Take the time to squeeze the lemon juice for this recipe – the fresh flavour is worth the effort.

all-time favourite dessert recipes

These classic squares have held a place on goodie trays for generations. They're quite simple to make. Take the time to squeeze the lemon juice for this recipe – the fresh flavour is worth the effort.

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