Explore Pork Dishes, Mustard Greens and more!

A pork dish adorned in mustard greens, turnips, onion soubise, mustard caviar and juniper jus at Commonwealth. #ChronicleTop100

A pork dish adorned in mustard greens, turnips, onion soubise, mustard caviar and juniper jus at Commonwealth.

Dressing being poured on the Dungeness Crab salad at Boulevard in  San Francisco, Calif., is seen on March 26th , 2015. Photo: John Storey

Boulevard

Dressing being poured on the Dungeness Crab salad at Boulevard in San Francisco, Calif., is seen on March , Photo: John Storey

Caramelized diver scallops with cauliflower, toasted barley and wild mushrooms. #ChronicleTop100

Redd

Caramelized diver scallops with cauliflower, toasted barley and wild mushrooms.

Coi Egg poached in a smoked oil, California Sturgeon caviar, creme fraiche at Coi in San Francisco, Calif., is seen on March 26th, 2015.

Coi Egg poached in a smoked oil, California Sturgeon caviar, creme fraiche at Coi in San Francisco, Calif., is seen on March

Baked Scottish salmon in Madras curry, apple chutney, served with asparagus

Breaded Fried chicken filet, Marshall honey mustard sauce, served with asparagus \\ Gregoire Restaurant \ Berkeley, CA

Atelier Crenn in San Francisco

Atelier Crenn review: Dominique Crenn translates food into poetry

Shima aji with snow at Atelier Crenn in S.

[...] the eggs have become a year-round brunch favorite at the popular Mission restaurant, where more than 100 orders are served each weekend.  The dish is garnished with a handful of spicy greens such as mustard or arugula to balance the rich yolk and the sweet-acidic balsamic.  If you go, don't leave without ordering the "Pop Tarts," the restaurant's take on the popular toaster pastry; theirs is made with buttery pastry and fresh fruit jam.  Kosher salt and freshly ground black pepper to…

Balsamic adds tang to a sunny-side-up egg

Gayle Pirie and John Clark (Foreign Cinema): Balsamic Fried Eggs Photo: Craig Lee, Special To The Chronicle 2010

If you can get in, this place is totally worth it. They had these awesome mushroom donuts when we were there and I still dream about them.

Rich Table

Rich Table: Evan Rich’s spaghetti with abalone and broccolini.

Roasted pork loin at Trou Normand on New Montgomery Street in S.F. #ChronicleTop100

Trou Normand

Roasted pork loin at Trou Normand on New Montgomery Street in S.

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