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Stir fry Kale & Shitake mushroom

Stir fry Kale & Shitake mushroom

Easy-Cook Vegetables Recipe. Sprinkle flavours of choice & blobs of butter. Cover with foil & bake at 350F for 45mins!

Easy-Cook Vegetables Recipe. Sprinkle flavours of choice & blobs of butter. Cover with foil & bake at 350F for 45mins!

Hidden Vegetables Recipes for Kids

Hidden Vegetables Recipes for Kids

Portobello Mushrooms With White Beans and Prosciutto

Stuffed-Veggie Recipes (Portion Control Built In!)

Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.

Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.

Broccoli and Cheddar Twice-Baked Potatoes | 15 Scrumptious Baked Vegetables Recipes | https://homemaderecipes.com/baked-vegetables-recipes/

15 Scrumptious Baked Vegetables Recipes

Broccoli and Cheddar Twice-Baked Potatoes | 15 Scrumptious Baked Vegetables Recipes | https://homemaderecipes.com/baked-vegetables-recipes/

Use rosemary and thyme for extra flavor in this holiday favorite.

Roasted Pork Tenderloin with Rosemary Thyme Vegetables

These recipes bring new flavor and flare to the in-season veggie. #Healthy #Vegetable #Recipes http://greatist.com/eat/healthy-brussels-sprouts-recipes

29 Brussels Sprout Recipes With an Unexpected Twist

These recipes bring new flavor and flare to the in-season veggie. #Healthy #Vegetable #Recipes http://greatist.com/eat/healthy-brussels-sprouts-recipes

DIY Food: Vietnamese Pickled Vegetables Recipe - mix the vinegar with the sugar and salt and pour over the vegetables

DIY Food: Vietnamese Pickled Vegetables Recipe - mix the vinegar with the sugar and salt and pour over the vegetables

A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small—we prefer peeling and cubing it yourself.

Sheet Pan Roasted Vegetables

A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small—we prefer peeling and cubing it yourself.

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