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Olive magazine’s pho.

How to make the perfect beef pho

Olive magazine’s pho.

How to make the perfect beef pho

How to make the perfect beef pho

Vietnamese Noodle, Noodle Soups, How To Make Pho, Winter, Beef Bones, Noodles, Dinner Recipes, Style, Meat

How to make the perfect beef pho | Life and style | The Guardian

How to make the perfect beef pho

How to make the perfect beef pho - This Vietnamese noodle soup is a warming dish, perfect for winter.

This is a meal with complex flavors and a variety of textures: velvety from the honey-roasted squash, tender and juicy from the tofu, with the occasional crunch from the sesame-seed garnish and a slight chew from the squash peel I like to serve this dish with more hot sauce on the side, preferably over brown rice or lightly dressed baby spinach, though it’s also good served all alone As long as the squash and the tofu have each other, that’s all they really need.

Sweet-and-Spicy Roasted Tofu and Squash

Raghavan Iyer, author of “660 Curries,” describes paneer, the firm Indian cheese, as “fresh, firm and chewy” and “not unlike a block of extra-firm tofu,” and says you can substitute tofu for it in a pinch. That has been done in this classic Indian dish. (Photo: Andrew Scrivani for The New York Times)

Tofu Saag Paneer (Tofu With Spinach, Ginger, Coriander and Turmeric)

Alkaline Diet Recipe Tofu with Indian Spinach - This is a delicious and alkaline recipe using tofu and spinach as the main ingredients. It has got a lovely texture and an interesting flavour given by the variety of spices used in this recipe.

NYT Cooking: Weeknight Chinese - a collection of takeout-style recipes you can make at home.

Chinese Dishes You Can Make at Home

Cold Sesame Noodles: Eddie Schoenfeld, the affable yarn-spinner and restaurateur who opened Red Farm in the West Village and on the Upper West Side of Manhattan, is also one of New York's finest practitioners of Chinese cuisine.

Slow Cooker Vietnamese Chicken Pho Ga ~ http://steamykitchen.com

Slow Cooker Chicken Pho Recipe (Pho Ga)

Lemony Chickpea Stir-fry

Lemony Chickpea Stir-fry

GARLIC NOODLES The best way to start an amazing pasta dish is to focus on each part of the meal. These Garlic noodles are the best prepared recipe ever. They are flavored to be able to be used in multiple different cuisines, like Italian or Asian. These noodles have it all, even the slight sweetness … Continue reading »

sub vegan oyster sauce and dairy. These Garlic Noodles are both sweet and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal.

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