Zucchini Noodles with Sesame-Peanut Sauce: 3 zucchini, 1/2 red bell pepper, 1 tbsp peanut butter, 1/2 tbsp apple cider vinegar, 1/2 tbsp tamari, 2 cloves of garlic, 1 tsp siracha, 1/2 tsp sesame oil, 1/2 tsp fresh ginger

Zucchini Noodles with Sesame-Peanut Sauce: 3 zucchini, 1/2 red bell pepper, 1 tbsp peanut butter, 1/2 tbsp apple cider vinegar, 1/2 tbsp tamari, 2 cloves of garlic, 1 tsp siracha, 1/2 tsp sesame oil, 1/2 tsp fresh ginger

Black Bean & Avocado Lettuce Wrap...I suppose I could add turkey and make it a meal?

Black Bean & Avocado Lettuce Wrap...I suppose I could add turkey and make it a meal?

Zucchini noodles with creamy roasted tomato basil sauce by Runningtothekitchen

Zucchini noodles with creamy roasted tomato basil sauce

There are many ways to be a savvy shopper, even at Whole Foods. It will just require you to know the tricks of the trade. Follow these 5 Ways To Hack Whole Foods and you’ll be able to save yourself a couple extra dollars.

Make a Week’s Worth of Vegan Lunches at Whole Foods for Under $15

There are many ways to be a savvy shopper, even at Whole Foods. It will just require you to know the tricks of the trade. Follow these 5 Ways To Hack Whole Foods and you’ll be able to save yourself a couple extra dollars.

Lemon Artichoke Pesto with Zucchini Noodles – The Lean Clean...

Lemon Artichoke Pesto with Zucchini Noodles

Zoodles are the star in this easy 15 minute Thai Chicken Zucchini Noodles recipe with Spicy Peanut Sauce only 363 calories and packed with a punch of flavor! | joyfulhealthyeats.com #paleo #glutenfree

Thai Chicken Zucchini Noodles with Spicy Peanut Sauce

Zoodles are the star in this easy 15 minute Thai Chicken Zucchini Noodles recipe with Spicy Peanut Sauce only 363 calories and packed with a punch of flavor! | joyfulhealthyeats.com #paleo #glutenfree

Olive Oil & Garlic Zucchini Noodle Saute - This recipe is something I will be making the rest of the season because it's simple, delicious, tangy, and refreshing.

Olive Oil & Garlic Zucchini Noodle Saute - This recipe is something I will be making the rest of the season because it's simple, delicious, tangy, and refreshing.

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