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Picnic Season :: 13 sandwiches you must make this summer

Still trying some traditional dishes from Puglia. Today I made 'calzone ripieno pugliese': folded bread with onions, garlic, tomatoes, olives, pecorino cheese and basil leaves. My own twist: eggplant. Tasted great!

Still trying some traditional dishes from Puglia. Today I made 'calzone ripieno pugliese': folded bread with onions, garlic, tomatoes, olives, pecorino cheese and basil leaves. My own twist: eggplant. Tasted great!

Friselle saporite al pomodoro

Friselle saporite al pomodoro

Con Tonia,Pomodoro,Buffet,Cooking Tasting

Make sure you get the prosciutto sliced at the deli, as it will be thinner and more flavorful than the packaged kind. You'll need 12 metal or soaked wooden skewers (8 to 10 in.).

Apricot Shrimp Skewers

Make sure you get the prosciutto sliced at the deli, as it will be thinner and more flavorful than the packaged kind. You'll need 12 metal or soaked wooden skewers (8 to 10 in.).

Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Bread Crumbs. I always forget how much I love breadcrumbs on top of pasta. MORE CARBS.

Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs

Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Bread Crumbs. I always forget how much I love breadcrumbs on top of pasta. MORE CARBS.

Seven-vegetable couscous - lots of fiber, protein, and dad would probably love it!

Seven-Vegetable Couscous

Seven-vegetable couscous - lots of fiber, protein, and dad would probably love it!

Grilled Tex-Mex Quinoa Stuffed Sweet Potatoes Skins | by halfbakedharvest #Sweet #Potato #Quinoa

Grilled Tex-Mex Quinoa Stuffed Sweet Potatoes Skins

Grilled Tex-Mex Quinoa Stuffed Sweet Potatoes Skins | by halfbakedharvest #Sweet #Potato #Quinoa

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