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கரபப உளநத இடல / Indigo idlis. A high protein version of the traditional white idli this one is packed with iron and fibre courtesy the skins of the black urad bean. And turned out just as soft and spongy as the regular ones! #TalesFromNW #MangiaBene #HomeMade

A high protein version of the traditional white idli this one is packed with iron and fibre courtesy the skins of the black urad bean. And turned out just as soft and spongy as the regular ones!

Transcontinental dining and board games make for a fun Sunday night! Punu's amazing congee and gochuchang grilled chicken  idli pakoras and sambhar. #MangiaBene #TalesFromNW #HomeMade #Weekend

Transcontinental dining and board games make for a fun Sunday night! Punu's amazing congee and gochuchang grilled chicken idli pakoras and sambhar. #MangiaBene #TalesFromNW #HomeMade #Weekend

Two kinds of high-protein energy balls : one with oats prunes flaxseed chia honey and studded with walnuts and pistachios; and the other with a little peanut butter and dark chocolate as well! Perfect tea-time snack to keep you going. #HomeMade #MangiaBene #TalesFromNW

Two kinds of high-protein energy balls : one with oats prunes flaxseed chia honey and studded with walnuts and pistachios; and the other with a little peanut butter and dark chocolate as well! Perfect tea-time snack to keep you going. #HomeMade #MangiaBene #TalesFromNW

Uovo in ravioli: Ravioli stuffed with ricotta and black garlic with a custardy egg yolk surprise! Served with a sage-infused beurre noisette #HomeMade #TalesFromNW #MangiaBene

Uovo in ravioli: Ravioli stuffed with ricotta and black garlic with a custardy egg yolk surprise! Served with a sage-infused beurre noisette

Weekend brunch: Idlis and Kuzhipaniyarams with a coriander-green chilli chutney coconut-tamarind chutney and "hotel" sambhar :) #MangiaBene #TalesFromNW #HomeMade

Weekend brunch: Idlis and Kuzhipaniyarams with a coriander-green chilli chutney coconut-tamarind chutney and "hotel" sambhar :)

Rotis a speedy and simple toor dal and a creamy black-eyed-peas and potato curry. Half hour dinners get. #HomeMade #TalesFromNW #MangiaBene #MeatlessMonday

Rotis a speedy and simple toor dal and a creamy black-eyed-peas and potato curry. Half hour dinners get.

#Pongal special courtesy Amma: venn pongal vadai chakkarai pongal sambhar and my favourite chutney. #TalesFromNW #HomeMade #MangiaBene #AmmaIsTheBest

special courtesy Amma: venn pongal vadai chakkarai pongal sambhar and my favourite chutney.

Since we can't be in India for Christmas this may just be the next best thing. Our first attempt at Cal Biryani with the requisite aloo and egg! Happy surround-yourself-with-friends-and-family-and-stuff-your-face-day. #MangiaBene #TalesFromNW #HomeMade #MerryChristmas #Winter2016

Since we can't be in India for Christmas this may just be the next best thing. Our first attempt at Cal Biryani with the requisite aloo and egg! Happy surround-yourself-with-friends-and-family-and-stuff-your-face-day.

Weekend comfort food : Bhaja muger dal khichudi (roasted moong dal khichdi) with baby appalams! #MangiaBene #TalesFromNW #HomeMade

Weekend comfort food : Bhaja muger dal khichudi (roasted moong dal khichdi) with baby appalams!

If you like baked salmon, you'll love this warm, herby version. The delicious flaky crust and  flavorful, creamy center is to die for!

Herb Coated Salmon in Puff Pastry

If you like baked salmon, youll love this warm, herby version. The delicious flaky crust and flavorful, creamy center is to die for!

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