sounds good - minus the mushrooms - A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Serve thinly sliced across the grain with the delicious pan gravy.
The Pioneer Woman& Brisket. Try in a crockpot? This recipe has a hour marinate before cooking. Sounds like it would improve everything! 1 whole Beef Brisket, Trimmed Of All Fat To 8 Pounds) 1 bottle oz) Ketchup Or Chili Sauce 1 package Onion Soup Mix
BBQ Beef Brisket I have made this brisket a half dozen times by now and it only gets better! Because we have a big family, I usually use a larger brisket and adjust the other ingredients accordingly, but it always comes out perfectly!