Use Reduced-Fat Cheese, Not Regular Cheese When your recipe calls for: cheese Use this ingredient instead: 2% milk, low-fat, or fat-free cheese Best used for: sandwiches, salads, melting Why substitute? Choosing low-fat cheese will save you fat and cholesterol. Be sure to look for a low-fat cheese that's also low in sodium.
Parmesan Potato Pancakes Have lots of potatoes and this recipe is so appealing. I loved fried potatoes but using olive to cook them in? I thought potatoes needed a high temp. oil to get the crispiness.