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Broccoli Chicken Casserole I - Allrecipes.com I sautéed my chicken, & used a can of Campbell's cream of broccoli instead of cream if mushroom. I also used bread crumbs with a small dollop of butter every inch or so across the bread crumbs instead of stuffing. I've been doing different variations of this recipe with different condensed soups & sometimes using rice. No matter how I do it, it's a good comfort casserole everytime.

Basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. Last week when I was browsing other blogs Top Dishes for 2011, (I always love those posts) I came across this recipe on Kalyn

Buffalo Chicken Quinoa SaladSalad 1 cup quinoa 2 cups water 3/4 pound boneless skinless chicken breast, cut into bite size pieces 1 cup broccoli florets 3/4 cup shredded carrots 3/4 cup shredded cabbage 1/2 cup blue cheese crumbles, plus more for garnish 4 green onions chopped, save half for garnish Dressing 1/3 cup olive oil 1/2 cup hot sauce (I recommend Franks) 1 teaspoon seasoned salt

These are delicious Zucchini Tater Tots that we found on Pinterest. Crispy and delicious, if you are eating clean, this is a great fresh recipe to try!

Grilled Potatoes Recipe with Rosemary & Smoked Paprika...Fantastic summertime side dish! | cookincanuck.com #vegetarian #vegan #glutenfree

Citrus Cod The best fish ever! I didn't have oranges, just lemons and limes so I added a drizzle of honey....Try this, you won't be sorry!

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