covered each tier of the cake with fondant tinted with pink icing color. Then I made some darker pink fondant and rolled it out into rectangles about 2″ x 5″. I pinched each end of the rectangle to create a sash, and attached it to the cake with a touch of water. After putting the sashes all the way around each tier, I put a candy jewel between each one. As a final touch, I put little balls of pink fondant around the bottom of each tier.