Seabuckthorn is used for treating child-specific state of vitamin deficiency, recovering from whooping cough and measles colds. A teaspoon of fruit in a cup of boiling water, let it shoot up to 5 minutes before drinking, fruit crush berries.
The Hippophae portion of sea buckthorn’s botanical name (Hippophae rhamnoides L.) loosely translates as “bright shining horse.” According to one myth, sea buckthorn leaves were one of the favourite foods of the legendary flying horse Pegasus.
Unfortunately, the thorns make buckthorn harvesting difficult. Still, buckthorn harvesting is well worth the effort. Click this article to find out about harvesting sea buckthorn berries, when seaberries are ripe, and uses for seaberries.
The Healing Power of Seabuckthorn The Seabuckthorn’s nutritional profile is unique and impressive. It is found to be the most potent plant source in the world for the highly coveted and elusive Omega 7 fatty acid. This rare omega is undergoing clinical research worldwide uncovering impressive advantages for overall well being, cardiovascular health, oral and digestive care, and wonderful beauty perks for glowing hair and skin.
Seabuckthorn berries, which contain over 190 different health giving natural ingredients including: 14 vitamins (including A, B group, C & D) 18 amino acids 11 micro nutrients Essential fatty acids Omega 6 9 36 types of flavonoids