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Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. This recipe use a cooking hack that works ...

Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. This recipe use a cooking hack that works ...

Chicken broth and smoked ham hock make these greens extra savory. Add some mouthwatering Southern charm to the dinner table with only 15 minutes of prep! They simmer slowly on the stove, which will make your house smell fantastic. If you can’t find a smoked ham hock, use about 1 cup of chopped smoked ham.

Chicken broth and smoked ham hock make these greens extra savory. Add some mouthwatering Southern charm to the dinner table with only 15 minutes of prep! They simmer slowly on the stove, which will make your house smell fantastic. If you can’t find a smoked ham hock, use about 1 cup of chopped smoked ham.

Fried Okra Recipe // Yumm! In Oklahoma, we also add in chopped onions, tomatoes and potatoes. All covered in a crispy cornmeal coating. TDF

Fried Okra Recipe // Yumm! In Oklahoma, we also add in chopped onions, tomatoes and potatoes. All covered in a crispy cornmeal coating. TDF

Honey Butter Roasted Carrots – the most delicious and tender roasted carrots, with honey, butter and garlic. So easy and takes 10 mins to prep | rasamalaysia.com

Honey Butter Roasted Carrots – the most delicious and tender roasted carrots, with honey, butter and garlic. So easy and takes 10 mins to prep | rasamalaysia.com

These loaded twice baked sweet potatoes are piled high with pecan brown sugar streusel, marshmallows and dried cranberries. You can prepare them in advance and then pop them in the oven right before your holiday meal!

These loaded twice baked sweet potatoes are piled high with pecan brown sugar streusel, marshmallows and dried cranberries. You can prepare them in advance and then pop them in the oven right before your holiday meal!

Perfect Grilled Sweet Corn |   Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

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