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This dough is similar to pate brisee, but it is further enriched with egg yolks and more sugar. Use this recipe when making our Plum Tart.

This dough is similar to pate brisee, but it is further enriched with egg yolks and more sugar. Use this recipe when making our Plum Tart.

Traditional American Indian Pudding, a baked custard pudding made with cornmeal, milk, eggs, and sweetened with molasses. Perfect for Thanksgiving! On SimplyRecipes.com

Traditional American Indian Pudding a baked custard pudding made with cornmeal milk eggs and sweetened with molasses.[EXTRACT]Traditional American Indian Pudding a baked custard pudding made with cornmeal milk eggs and sweetened with molasses.

Need to know what to sub in and out of your favorite Publix holiday or everyday recipes—and how much? Go ahead and pin this little cheat sheet to use while you’re whipping up your favorite dishes and desserts with ingredients like buttermilk, vinegar, sugar, honey, lemon, and eggs.

Discover delicious food all over again with Publix Aprons. Publix Aprons recipes, cooking classes, recipes, and simple meal ideas will inspire and delight you.

Homemade Lemon Curd Recipe on Yummly. @yummly #recipe

Homemade Lemon Curd - great with scones, muffins, waffles or used in your favorite desserts! This thick, sweet and citrusy spread is so easy to make at home - it's like sunshine on a spoon!

Light and airy, this goat cheese cheesecake from Roxanashomebaking.com is drizzled with berry honey creme and topped with fresh blueberries. A scrumptious dessert to enjoy at the end of the day.

Berry goat cheese cheesecake

Creamy and slightly tangy, the goat cheese gives a twist on the traditional cheesecake. Light and airy, this goat cheese cheesecake is drizzled with berry honey creme and topped with fresh blueberries. A scrumptious dessert to enjoy at the end of the day.

"Mi piace": 4,642, commenti: 38 - Nigella (@nigellalawson) su Instagram: "#recipeoftheday is Easter Egg Nest Cake. Why wouldn't it be? Photograph by James Merrell And you…"

This has been my Easter stalwart for the past few years and I don& see that changing - ever. Make this just once, and you will be similarly convinced. Even if I wanted to stop making this, I wouldn& be allowed to.

FOOD: Mayan Dark Chocolate Pudding with Salted Caramel Pistachios

FOOD: Mayan Dark Chocolate Pudding with Salted Caramel Pistachios

Mayan Dark Chocolate Pudding with Salted Caramel Pistachios recipe from theartfuldesperado

NYT Cooking: Modeled after a classic Greek egg lemon soup, this is one of many light, comforting soups that make a nice home for leftover turkey. If you haven’t made stock with the turkey carcass, a quick garlic or vegetable stock will do. Make sure that the soup is not at a boil when you add the tempered egg-lemon mixture, or the egg yolks will curdle. The soup should be%2...

Egg Lemon Soup With Turkey

Modeled after a classic Greek egg lemon soup, this is one of many light, comforting soups that make a nice home for leftover turkey. (Photo: Andrew Scrivani for The New York Times)

Breakfast Egg Muffins with Bacon and Spinach Recipe: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic! Gluten free!

Breakfast Egg Muffins with Bacon and Spinach

Use heavy cream instead of milk for a perfect keto meal! Breakfast Egg Muffins with Bacon and Spinach Recipe: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic!

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