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Harvest Pizza, an easy and delicious fall twist on everyone’s favorite meal. Start off by cooking sausage in a skillet at medium heat. Then, heat half a cup of water and Archer Farms Frozen Pre-Sliced Butternut Squash until tender. Stir in spinach and cook until wilted and then drain. Arrange an Archer Farms Pre-Made Crust on a baking sheet and top with Gouda cheese and other ingredients. Add generous helpings of ricotta. Bake for about 12 minutes and then snag a slice before it’s gone.
Food on a stick is just fun. You can let your imagination run wild – stack your favorite proteins and vegetables, and be sure to include Mezzetta peppers. They grill up beautifully and will add bold, bright summer flavor to your kebabs.
Authentic Hawaiian Macaroni Salad aka "Mac Salad" - When living in Hawaii I ate this all the time, serioulsy, this is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau.