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Jumbo Shrimp and Scallop Scampi Recipe | Scarlati Family Kitchen
14 ratings
This delicious scampi dinner can be made in just 20 minutes and is perfect for a quick weeknight dinner idea. Fresh jumbo scallops and shrimp are roasted in the oven and tossed with delicate angel hair pasta with a garlicky lemon butter sauce.
Ingredients
Seafood
• 1 lb Scallops, jumbo
• 1 lb Shrimp, jumbo
Produce
• 6 cloves Garlic
• 1 Lemon (juice and zest), medium
Pasta & Grains
• 1 lb Angel hair pasta
Baking & Spices
• 1/2 tsp Black pepper
• 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 stick Butter, unsalted