Dill leaves pakora or Suva pakora is my favorite childhood recipe. My mom makes it at least once in monsoon season. It is made from besan, rice flour, dill leaves and some spices. And then thick batter is made from all ingredients and it is deep fried or shallow fried.
Spicy Potato 65 is a hot and spicy vegetarian dish. Here, fried crispy potatoes are cooked with Hyderabadi flavor and spices. It’s a great starter to serve and are best accompanied with any type of rice. Ingredients: Medium sized potatoes – 5 Chopped garlic: 5-6 cloves Ginger & Garlic Paste – 1/2 tbsp Slited green chilies – 3 Red chili – 2-3 Turmeric powder – 1 tbsp Red chili powder – 3/4 tsp Fresh curry leaves – 8-10 Fresh curd – 1/2 cup ... more