How to make iced coffee in a coffee press: Make double strength coffee by using 6oz of hot water for every 4TBSP of ground coffee (we recommend Kenya). Brew for 4 minutes. Press the plunger down. Pour over a full glass of ice.
Coffee lovers - this extravagant cake is for you! My 'Triple Coffee Cheesecake' is a combination of Kahlua cheesecake, Kahlua-coffee mousse, topped off with coffee-chocolate whipped cream. View Recipe Link