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Scrumpdillyicious: Oysters Rockefeller: A Lifelong Love Affair

Nothing encapsulates fresh seafood like raw oysters straight from the sea, and nothing says culinary excess like Oysters Roc.

Oysters Rockefeller a decadent delight that will send hardcore seafood lovers into a state of culinary ectasy.

Nothing encapsulates fresh seafood like raw oysters straight from the sea, and nothing says culinary excess like Oysters Roc.

Nothing encapsulates fresh seafood like raw oysters straight from the sea, and nothing says culinary excess like Oysters Roc...

Nothing encapsulates fresh seafood like raw oysters straight from the sea, and nothing says culinary excess like Oysters Roc.

Oysters Rockefeller Recipe    2 tablespoons Olive Oil  1 tablespoons unsalted butter  2 Tablespoons Minced garlic  2 Tablespoons chopped shallots,  10 ounce package fresh spinach  Salt and pepper, to taste    1 cup Heavy Cream  1/4 cup Pernod  2 Dashes Tabasco Sauce    2 dozen oysters, on the half shell  1/3 cup Panko bread crumbs  1/4 cup grated Parmesan  2 tablespoon chopped parsley

With summer almost over, I am starting to get the itch for oysters. But since it is still early on the season for oysters I won’t eat them raw. So Oysters Rockefeller it is. Oysters Rockefeller was created at the New […]

Oysters Rockefeller was created by the chef at Antoine's restaurant in New Orleans in 1899. The dish was named after the famous Rockefellers because it was so rich. The original version is a little more complex in the preparation method. This easy version simplifies the process but uses the same original ingredients. | CDKitchen.com

Easy Oysters Rockefeller

Oysters Rockefeller was created at Antoine's restaurant in New Orleans in This version uses the same original ingredients but with a simplified process.

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