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Red Fire Zinfandel is a full-bodied, bold red wine with smooth jammy flavors that persist, but are not overly sweet. Spicy on the finish. Try pairing with pulled-chicken sandwiches, baby back ribs or one of your other spicy favorites. It even works well with chocolate cake. – Winemaker’s Notes

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Joel Gott Pinot Noir has aromas of sweet cherries and baking spices with a hint of smoke. On the palate, ripe red fruit flavors are followed by elegantly balanced acidity and soft, velvety tannins. Try pairing with lamb, filet mignon, roasted chicken, brie, mushrooms or crème brûlée and white chocolate. – Winemaker’s Notes

Joel Gott Pinot Noir has aromas of sweet cherries and baking spices with a hint of smoke. On the palate, ripe red fruit flavors are followed by elegantly balanced acidity and soft, velvety tannins. Try pairing with lamb, filet mignon, roasted chicken, brie, mushrooms or crème brûlée and white chocolate. – Winemaker’s Notes

Riunite Peach Moscato has a clean finish, with strong, ripe peach flavors. This sweet moscato is ideal with fruit, salads, spicy foods, and desserts. – Winemaker’s notes

Riunite Peach Moscato has a clean finish, with strong, ripe peach flavors. This sweet moscato is ideal with fruit, salads, spicy foods, and desserts. – Winemaker’s notes

A blend of Shiraz, Mourvèdre and Viognier, Robertson Winery SMV wine has a pronounced nose of mulberries with hints of plum marmalade. It’s matured in French oak barrels and displays flavors of blackcurrant, dark chocolate and spice. Try pairing with spicy, roasted Piri Piri chicken and potatoes. – Winemaker’s Notes

A blend of Shiraz, Mourvèdre and Viognier, Robertson Winery SMV wine has a pronounced nose of mulberries with hints of plum marmalade. It’s matured in French oak barrels and displays flavors of blackcurrant, dark chocolate and spice. Try pairing with spicy, roasted Piri Piri chicken and potatoes. – Winemaker’s Notes

@Yellow Tail Wine Sangria is a delicious mix of citrus and red wine. The aroma is perfumed and enticing with orange rind, citrus and red berry notes that splashes onto the palate with a soft sweet-citrus flavor and hints of spirit. – Winemaker’s notes

Tail Wine Sangria is a delicious mix of citrus and red wine. The aroma is perfumed and enticing with orange rind, citrus and red berry notes that splashes onto the palate with a soft sweet-citrus flavor and hints of spirit. – Winemaker’s notes

Mia Dolcea Moscato d’Asti: “Mia Dolcea Moscato d'Asti comes from the renowned Asti region in Piedmont, a premier growing location in Italy. Mia Dolcea Moscato d'Asti is soft, sweet and luscious with flavors of pineapple, fresh apricot and honey.” – Winemaker’s Notes

Mia Dolcea Moscato d’Asti: My absolute favorite wine!

Yellow Tail Sangria Blanco: This combination of white wine, sweet citrus and peach boasts aromas of peach and tropical mango. Flavors of pineapple, peach and fresh lime fill the palate with a clean, light and delightfully refreshing finish. Enjoy on its own, over ice or with fresh fruit. - Winemaker’s Notes

South Eastern Australia- A light-bodied, juicy and refreshing white sangria bursting with peach and citrus flavors. Ideal for picnics, parties and barbecues, or anywhere family and friends gather. Serve chilled or over ice.

Deadbolt Red Blend, California: “This is a blend of cabernet sauvignon, merlot, zinfandel, petite sirah and syrah, among others. The flavors of bold red fruit, black cherry, brown spice, mocha, and a hint of oak are smooth and satisfying ” – Winemaker’s notes

Deadbolt Red Blend, California: “This is a blend of cabernet sauvignon, merlot, zinfandel, petite sirah and syrah, among others. The flavors of bold red fruit, black cherry, brown spice, mocha, and a hint of oak are smooth and satisfying ” – Winemaker’s notes

This wine is rich and full-bodied with flavors of juicy black berries, cranberries and black currants, followed by notes of vanilla and sweet spice. Tilia Malbec Mendoza pairs perfectly with meat dishes like cranberry pot roast or roast duck with sour cherry sauce. – Winemaker’s notes

This wine is rich and full-bodied with flavors of juicy black berries, cranberries and black currants, followed by notes of vanilla and sweet spice. Tilia Malbec Mendoza pairs perfectly with meat dishes like cranberry pot roast or roast duck with sour cherry sauce. – Winemaker’s notes

Be. Flirty Pink Moscato, California: “This tastefully gregarious gem is decked out and ready to get noticed with its playfully pink color. Its sweet berry flavors allure your palate with a friendly approach that mesmerizes as delicate notes dance to the playlist of fun rotating ’round a shiny disco ball in your head.” – Winemaker’s notes

Be. Flirty Pink Moscato, California: “This tastefully gregarious gem is decked out and ready to get noticed with its playfully pink color. Its sweet berry flavors allure your palate with a friendly approach that mesmerizes as delicate notes dance to the playlist of fun rotating ’round a shiny disco ball in your head.” – Winemaker’s notes

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