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Autumn is a season that brings with it a number of wonderful things. The temperatures are cooler, the rain arrives and of course, the plentiful harvests. Mushrooms, for example, are an example of the delicious ingredients that come with this season and with them we can create a variety of dishes as delicious as they are simple.  How would you like delicious empanadas made with potatoes, chicken and mushrooms to warm you up on a cold afternoon? Serve them with your favorite sauce and turn…

Potato, Chicken and Mushroom Empanadas - Que Rica Vida (want to try it with bisquick mix instead of grands)

Your schedule is stuffed with things to do during the Thanksgiving weekend, so get ahead by making these amazing stuffing recipes a little early! You’ll love these delicious and original stuffing varieties. Try making olive bread stuffing with fennel, cranberry-apple corn bread stuffing, or roasted chestnut stuffing.

9 Make-Ahead Stuffing Recipes

Fresh herbs, fennel, and two kinds of mushrooms put an Italian-inspired spin on this traditional holiday stuffing recipe. You can mix it up and keep in the fridge for up to 2 days.

Tequeños are small cheese sticks, rolled in soft dough and fried to a crunchy and delicious perfection. They are fantastically simple and quick to prepare. The classic tequeño recipe has changed over time, with the addition of other varied ingredients to the cheese. One well-loved variety is the tequeyoyo maracucho, which includes guava and sweet plantain......

Venezuelan Tequeños

Venezuelan “tequeño” recipe Tequeños are small cheese sticks, rolled in soft dough and fried to a crunchy and delicious perfection. They are fantastically simple and quick to prepare.

Empanadas are one of my favorite snacks and I love making them because they’re so diverse and simple to prepare. Making delicious empanadas doesn’t need to be complicated; you just need a few ingredients and a great recipe. Now that fall is here, I’ve decided to use a few seasonal ingredients for the filling, including sweet potatoes.

Sweet Potato and Goat Cheese Empanadas

Empanadas are one of my favorite snacks and I love making them because they’re so diverse and simple to prepare. Making delicious empanadas doesn’t ne

Empanadas are one of my family’s favorite food. It doesn’t matter what they’re filled with, they are always a success.  This time I filled them with honey-mustard chicken. The combination of flavors is perfect and will bring a different taste to your table. To save time, you can make the chicken the day before and refrigerate it until you’re ready to make your empanadas.  Serve them during snack time, lunch or dinner. For a complete meal, serve them with a side of delicious Go-GURT®.

Honey Mustard Chicken Empanadas

Empanadas are one of my family’s favorite food. It doesn’t matter what they’re filled with, they are always a success. This time I filled them with

Beer is one of my favorite ingredients for cooking. I like to add it to a really good chili, but I also think it’s a great addition to arroz con pollo, Peruvian stew, duck soup, and many other dishes. Take this beer shrimp recipe, for example. I’ll start by saying this recipe has been inspired by many experiences, but first by shrimp that my mother used to prepare when I was young. My paternal grandfather lived on the Caribbean coast of Nicaragua, and when he would come to visit, he would…

Spicy Beer Shrimp with Mashed Potatoes

Beer is one of my favorite ingredients for cooking. I like to add it to a really good chili, but I also think it’s a great addition to arroz con pollo

Easy Mushroom and Ground Beef Skillet: use fresh mushrooms & potatoes and homemade cream of mushroom, and I saute chicken instead of beef.

Easy Mushroom and Ground Beef Skillet

Easy Mushroom and Ground Beef Skillet ~ Green Giant® roasted potatoes combined with mushrooms and soup make an easy skillet supper.

Nada mejor que empezar el día con un rico plato de huevos revueltos. Para variar un poco, en esta ocasión les he añadido un poco de picante y los he acompañado con papas picadas.   Esta receta es perfecta para dos personas, quizá para un desayuno en la cama. O bien dobla la cantidad para servir a una familia de cuatro.   Esta receta requiere del uso de papas pequeñas o baby potatoes, como se les conoce, tienen cáscara amarilla y son perfectas porque conservan su forma. Si no las encuentras…

Huevos Revueltos Picantes con Papas

A perfect side dish to serve at your Christmas dinner! Garlic Rosemary Roasted Potatoes Recipe on PocketChangeGourmet.com

Garlic Rosemary Roasted Potatoes

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