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Homemade English Muffins Recipe

Ditch store-bought English muffins and make your own in a few simple steps. For more quick, delectable recipes like this, visit P&G everyday today!

These tender, flaky scones are all about the butter. And since the flavor of the butter really shines through, this is a good time to splurge on a high-quality Irish butter like Kerrygold. The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry—spreading butter onto the rolled-out dough and folding it in layers.

These tender, flaky scones are all about the butter. The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry—spreading butter onto the rolled-out dough and folding it in layers.

Orange Cream Scones

Orange Cream Scones

Orange Cream Scones: These tender cream scones are packed with orange flavor and topped with a sweet orange glaze! My obsession with all things orange (have you seen these and these?

Cheddar & Sour Cream Scones! This is so easy and tasty. :D Perfect for nice quick breakfast.

Cheddar & Sour Cream Scones – Sprinkled with Parmesan cheese and chives, these savory Cheddar & Sour Cream Scones emerge from the oven flaky, tender, golden-brown—and delicious for your brunch table!

Cheese, bacon and onion scones

Cheese, bacon and onion scones

Smoked streaky bacon, spring onions and mature Cheddar cheese give these scones plenty of flavour. Serve with a little chutney and cheese for a delicious snack

Ice Cream Mini Scones

Ice Cream Mini Scones There are three ingredients in these scones: Self-rising flour, Vanilla extract, Vanilla ice cream

Spring Onion Scones with Cheddar and Bacon Butter via www.sugardishme.com

Spring Onion and Cheddar Scones with Bacon Butter from Richards Richards Richards Richards Little Dish Me - easy, buttery Spring Onion and Cheddar Scones are the perfect addition to any breakfast or brunch table.

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