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Bok Choy with Lemon Herb Butter. I love bok choy and these babies are so tender and delicious. They are great sources of antioxidants, fiber, vitamin A, and have as much calcium, by weight, as milk.  To make this easy side dish wash and trim baby bok choy. Add 2 Tablespoons Slate Roof Creamery Lemon Herb Butter to a skillet over medium heat. Arrange bok choy in a single layer. Add 1/4 cup water, salt and pepper to taste and cover tightly. Cook about 3 minutes until just tender, uncover…

Bok Choy with Lemon Herb Butter. I love bok choy and these babies are so tender and delicious. They are great sources of antioxidants, fiber, vitamin A, and have as much calcium, by weight, as milk. To make this easy side dish wash and trim baby bok choy. Add 2 Tablespoons Slate Roof Creamery Lemon Herb Butter to a skillet over medium heat. Arrange bok choy in a single layer. Add 1/4 cup water, salt and pepper to taste and cover tightly. Cook about 3 minutes until just tender, uncover…

Yu Choy Sum a delicious and nutritious Asian green rich in vitamins A and C. For this simple recipe blanch washed Yu Choy in rapidly boiling salted water for 3 minutes. Shock in ice water and drain. Heat a thin film of oil in a frying pan. Toss in garlic, ginger, and hot pepper. When heated through add slices of lotus root and brown on both sides. In a clean pan melt 2 tablespoons Lemon Herb Butter and toss in greens until warmed through. Plate with lotus root and lemon zest. Enjoy

Yu Choy Sum a delicious and nutritious Asian green rich in vitamins A and C. For this simple recipe blanch washed Yu Choy in rapidly boiling salted water for 3 minutes. Shock in ice water and drain. Heat a thin film of oil in a frying pan. Toss in garlic, ginger, and hot pepper. When heated through add slices of lotus root and brown on both sides. In a clean pan melt 2 tablespoons Lemon Herb Butter and toss in greens until warmed through. Plate with lotus root and lemon zest. Enjoy

Parmesan Garlic Herb Butter Dinner Rolls. Impress your guest with these delicious rolls. Serve warm from the oven and the wonderful aroma will bring everyone to the table. Easy to make and can be refrigerated before baking so no last minute prep. To make:  To 1 cup milk heated to 115F, add 1 teaspoon active dry yeast, and 1 teaspoon barley malt syrup. Proof your yeast for 20 minutes or more until it is frothy. Add 2 cups all purpose flour to the bowl of a stand mixer fitted with your dough…

Parmesan Garlic Herb Butter Dinner Rolls. Impress your guest with these delicious rolls. Serve warm from the oven and the wonderful aroma will bring everyone to the table. Easy to make and can be refrigerated before baking so no last minute prep. To make: To 1 cup milk heated to 115F, add 1 teaspoon active dry yeast, and 1 teaspoon barley malt syrup. Proof your yeast for 20 minutes or more until it is frothy. Add 2 cups all purpose flour to the bowl of a stand mixer fitted with your dough…

Everything Bagel Butter Deviled Eggs. A delicious twist on a classic deviled egg.  Cook and peel one dozen eggs. Slice each egg in half lengthwise. Remove yolks and place in mixing bowl. Add 1/4 teaspoon sea salt, a pinch of ground white pepper, one tablespoon Dijon mustard, two and one half tablespoons mayonnaise, and two and one half ounces Everything Bagel Butter. Combine thoroughly and stuff into egg whites.  To see me make these, check out our YouTube channel Slate Roof Creamery

Everything Bagel Butter Deviled Eggs. A delicious twist on a classic deviled egg. Cook and peel one dozen eggs. Slice each egg in half lengthwise. Remove yolks and place in mixing bowl. Add 1/4 teaspoon sea salt, a pinch of ground white pepper, one tablespoon Dijon mustard, two and one half tablespoons mayonnaise, and two and one half ounces Everything Bagel Butter. Combine thoroughly and stuff into egg whites. To see me make these, check out our YouTube channel Slate Roof Creamery

Cherry Chicken Kiev. A tasty twist on a classic starts with Slate Roof Creamery's Cherry Butter. Create a pocket in a boneless chicken breast and fill with a generous spoon of chilled Cherry Butter. Coat with flour, egg, and Panko and chill. Pan fry in a small amount of oil 5 minutes per side until chicken is cooked through. Enjoy!

Cherry Chicken Kiev. A tasty twist on a classic starts with Slate Roof Creamery's Cherry Butter. Create a pocket in a boneless chicken breast and fill with a generous spoon of chilled Cherry Butter. Coat with flour, egg, and Panko and chill. Pan fry in a small amount of oil 5 minutes per side until chicken is cooked through. Enjoy!

Crab Cakes with Lemon Herb Butter Beurre Blanc. Saute crab cakes in olive oil, remove from pan leaving only a scant amount of oil. Add 1 TBSP finely chopped shallot and cook until translucent 1-2 minutes. Add 1/2 cup dry white wine and 1/4 cup chicken stock to pan and cook until pan is almost dry. Add 1/4 cup fresh lemon juice  and cook until only 1-2 TBSP remain. Remove from heat and swirl in 3 TBSP cold Lemon Herb Butter 1 TBSP at a time until a creamy emulsion forms. Serve immediately.

Crab Cakes with Lemon Herb Butter Beurre Blanc. Saute crab cakes in olive oil, remove from pan leaving only a scant amount of oil. Add 1 TBSP finely chopped shallot and cook until translucent 1-2 minutes. Add 1/2 cup dry white wine and 1/4 cup chicken stock to pan and cook until pan is almost dry. Add 1/4 cup fresh lemon juice and cook until only 1-2 TBSP remain. Remove from heat and swirl in 3 TBSP cold Lemon Herb Butter 1 TBSP at a time until a creamy emulsion forms. Serve immediately.

Heirloom carrots glazed with Classic Honey Butter. Only the best carrots from the farmers market will do. Place in skillet with 2 tablespoons Classic Honey butter, salt, and one half cup water. Cook until the liquid evaporates and the carrots are glazed.

Heirloom carrots glazed with Classic Honey Butter. Only the best carrots from the farmers market will do. Place in skillet with 2 tablespoons Classic Honey butter, salt, and one half cup water. Cook until the liquid evaporates and the carrots are glazed.

Bruschetta with Parmesan  Garlic Herb Butter • 1 Baguette • 1 Clove of Garlic •  1 container Parmesan Garlic Herb Butter •  2 Fennel Bulbs •  5 Celery Stalks •  1 Red Onion •  4 oz Salami, julienned  •  4 oz Mild Provolone, julienned •  1 large Lemon,squeezed •  1/4 cup Extra-Virgin Oil •  1/2 teaspoon  Salt •  Ground Black Pepper

Bruschetta with Parmesan Garlic Herb Butter • 1 Baguette • 1 Clove of Garlic • 1 container Parmesan Garlic Herb Butter • 2 Fennel Bulbs • 5 Celery Stalks • 1 Red Onion • 4 oz Salami, julienned • 4 oz Mild Provolone, julienned • 1 large Lemon,squeezed • 1/4 cup Extra-Virgin Oil • 1/2 teaspoon Salt • Ground Black Pepper

Skillet Chicken Parmesan Dip | Easy to make and full of that chicken parmesan flavor, this dip won't last long at a party!

Skillet Chicken Parmesan Dip

Skillet Chicken Parmesan Dip | Easy to make and full of that chicken parmesan flavor, this dip won't last long at a party!

You NEED this Sweet Corn Spoonbread on your table this Thanskgiving!  It's easy and amazingly delicious!

Sweet Corn Spoonbread

You NEED this Sweet Corn Spoonbread on your table this Thanskgiving! It's easy and amazingly delicious!

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