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Epicure's Sage & Apple-stuffed Pork Chops1 Tbsp (15 ml) butter 1 apple, cored and chopped 1 Tbsp (15 ml) Epicure's Sage & Apple Stuffing Seasoning 1 cup (250 ml) toasted and cubed whole-grain bread Epicure's Black Pepper, to taste 1/4 cup (60 ml) prepared Epicure's Chicken Bouillon 4 — 4 oz (120 g) boneless pork chops 2 tsp (10 ml) extra-virgin olive oil

Epicure's Sage & Apple-stuffed Pork Chops1 Tbsp (15 ml) butter 1 apple, cored and chopped 1 Tbsp (15 ml) Epicure's Sage & Apple Stuffing Seasoning 1 cup (250 ml) toasted and cubed whole-grain bread Epicure's Black Pepper, to taste 1/4 cup (60 ml) prepared Epicure's Chicken Bouillon 4 — 4 oz (120 g) boneless pork chops 2 tsp (10 ml) extra-virgin olive oil

Foil-Baked Salmon Recipe with Basil Pesto and Tomatoes from Kalyns Kitchen

Foil-Baked Salmon Recipe with Basil Pesto and Tomatoes

Peanut Noodle Salad - this is one of my favorite things to make!! It can be served hot or cold. I love adding some red pepper flakes or Asian chili paste for some heat!  Adding some slices of steak really makes it.     Tip: you can go easy on the oil.

Crunchy Noodle Salad

Peanut Noodle Salad - this is one of my favorite things to make!! It can be served hot or cold. I love adding some red pepper flakes or Asian chili paste for some heat! Adding some slices of steak really makes it. Tip: you can go easy on the oil.

Fresh spring rolls-I seriously love making and eating this, along with the peanut dipping sauce, it's so delish!

Fresh spring rolls-I seriously love making and eating this, along with the peanut dipping sauce, it's so delish!

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