Zea's Roasted Corn Grits from Food.com A version of the most popular side at Zea Rotisserie and Grill. The prep times includes corn roasting. Update 6-19-11: I prefer the use of 1/2 chicken stock and 1/2 water for cooking the grits. The usual amount reqired for 1 cup of grits is 3 cups of liquid. So that would be 1 1/2 cups stock plus 1 1/2 cups water.
I recently made vegan herb ricotta, as part of a sandwich recipe (coming to the blog soon). That meant buying a bunch of packets of over priced, fresh herbs. I couldn’t bear the thought of a single leaf of those herbs going to waste. To avoid my herbs going bad, I returned to my lemon... Read More »
Seco de Pollo: Peruvian Stewed Chicken in Cilantro Sauce